Get Razor-Sharp Results in 90 Days, Or Your Money Back
We're so confident you'll see results with our sharpening set that we offer a 90 day money back guarantee.
What our customers have to say
Featured on
EFFORTLESS MAINTENANCE & LASTING SHARPNESS
With our sharpener, fine diamond abrasives meticulously refine your knife's edge, ensuring a precision cut every time.
The D35 grit not only provides an ideal base for resharpening but also preserves the integrity of a wide range of blades
TIRED OF DULL KNIVES?
Our Rolling Knife Sharpening Kit ensures a flawless edge with every pass. Effortlessly guide your blade along the rotating disc for razor-sharp results in moments.
HERE'S WHY YOU SHOULD CHOOSE RAZOR ROLL
  | Sumara | Others |
---|---|---|
Made with Real Diamonds |
||
Magnetic Holder |
||
Real Solid Hardwood Body |
||
Professional Ball Bearings for Roller |
||
90 Day Guarantee |
Frequently Asked Questions
How do I choose the right angle for my knife?
How do I choose the right angle for my knife?
The choice between a 15-degree and 20-degree angle depends on the type of knife and its intended use. Japanese knives and high-performance blades often use a 15-degree angle for precise cutting. Western-style knives or those used for more strenuous tasks generally benefit from the 20-degree angle for increased durability. Consider the knife’s original sharpening angle and its primary use to decide which angle to use.
How often should I sharpen my knives using this tool?
How often should I sharpen my knives using this tool?
The frequency of sharpening depends on how often you use your knives and the type of tasks they perform. Generally, a kitchen knife used daily might need sharpening every few weeks to a few months. Regular honing can extend the time between sharpenings. If you notice the knife is not cutting as efficiently or feels dull, it’s time to sharpen it.
What are common mistakes to avoid when using a sharpener with multiple angles?
What are common mistakes to avoid when using a sharpener with multiple angles?
Common mistakes include not maintaining a consistent angle, applying too much pressure, or using the wrong angle for the knife type. Additionally, neglecting to follow the manufacturer’s instructions for angle selection and sharpening technique can lead to poor results. Ensure you understand how to switch angles if needed and practice proper technique to achieve the best results.
What safety precautions should I take when using the sharpener?
What safety precautions should I take when using the sharpener?
Always handle knives carefully and ensure your hands are dry to avoid slips. Use the sharpener on a stable surface and follow the manufacturer’s instructions to avoid accidents. Keep fingers away from the sharpening area and ensure that the knife is properly aligned with the angle guide. After sharpening, clean the sharpener and the knife to remove any metal shavings or debris.